Champignon Mushrooms: 3 Delicious Recipes
Do you know how to prepare delicious recipes with champignon mushrooms? It may seem difficult to make the most of this terrific ingredient that comes from the earth. However, it’s not as difficult as it sounds.
The first thing you need to know is that cooking time is the secret. It is of utmost importance to be careful not to let the mushrooms burn while preparing them (especially in the pan).
You always have time to learn new gastronomic techniques and prepare new tantalizing dishes. Do not forget that the secret of the pleasures of gluttony lies in the variety.
Among other things, champignon mushrooms are an excellent source of mineral salts (selenium, zinc, potassium, magnesium and phosphorus) capable of enriching any dish, whether it is a pizza or a delicious pasta. They also contain antioxidants, and are endowed with anti-anemic and diuretic properties.
The recipes we present to you are easy to prepare and require very little time. At most, 20 minutes total. You are ready? Let’s get to work then!
Exquisite recipes based on champignon mushrooms
1. Baked champignons
Cooking with the oven has a benefit that few people stop to appreciate: the nutritional substances are preserved and the dish will acquire a more homogeneous flavor.
What’s great about these recipes is that they all contain toppings and other ingredients that bring out the flavor of the champignon mushrooms, without taking away too much time. So, whether you love cooking or not, you have to give yourself the opportunity to prepare them.
Ingredients
- 1 tablespoon of salt (25 g)
- 15 button mushrooms (115 g)
- 2 cups of breadcrumbs (200 g)
- 2 cups of grated cheese (200 g)
- 1 tablespoon of finely chopped parsley (25 g)
- 2 tablespoons of olive oil (60 ml)
- 4 minced garlic cloves (35 g)
Preparation
- The first thing you need is a saucepan that you can use for all stages of preparation.
- Once you get the pot, put the breadcrumbs together with the grated cheese, garlic, parsley and oil and then mix well.
- Carefully empty the mushrooms in the center, so that you can stuff them with the filling you prepared earlier.
- Arrange them on a heat-resistant pan and bake at 200 ° C for 15 minutes.
- At the end of the quarter of an hour, let them cool for a few minutes at room temperature.
- Serve and eat them!
2. Andalusian champignon mushrooms
The following is a recipe originally from Seville, Spain. If you are a lover of Iberian gastronomy, you cannot miss the opportunity to try your hand at this dish.
It goes without saying that this is a very simple dish to prepare and has few inexpensive ingredients. Follow these simple steps and you will get an absolutely delicious dish.
Ingredients
- 1 onion (75 g)
- 1 tablespoon of salt (25 g)
- 5 cups of button mushrooms (500 g)
- 1/2 cup of almonds (50 g)
- 2 sprigs of chopped parsley (10 g)
- 1 tablespoon of olive oil (30 ml)
- 2 1/2 cups of white wine (230 ml)
- 4 minced garlic cloves (40 g)
- 1 tablespoon of chopped red pepper (25 g)
Preparation
- Pound the garlic, almonds and parsley carefully in a mortar.
- Skip the onion with salt and a drizzle of oil until golden.
- Then add the champignon mushrooms and sauté everything for 2 minutes. Just before turning off the heat, add the pepper and let it fry with the other ingredients.
- Add the wine and leave to cook.
- When the wine has evaporated almost completely, pour the contents of the mortar.
- Let it cook for 10 minutes.
- Serve hot.
3. White wine champignon mushrooms
This is another recipe that you can prepare with very few ingredients and which sees the addition of white wine to bring out the flavor of the sauce released by the mushrooms.
Ingredients
- 1 tablespoon of salt (25 g)
- 1 glass of white wine (110 ml)
- 2 cups of button mushrooms (200 g)
- 2 cloves of garlic (10 g)
- Cooking cream (220 ml)
Preparation
- Place the ingredients in a pan in the following order: first the minced garlic cloves, then the mushrooms and finally the white wine.
- Cook over medium heat.
- Add the cream when the previous ingredients are almost cooked.
- Cook everything for about 10 minutes.
- Everything is ready! You can finally enjoy the latest of these delicious recipes: champignon mushrooms in wine sauce.
Enjoy your meal!
