Family Barbecue: 4 Delicious Recipes
The family barbecue is the ideal opportunity to experiment with new recipes or to vary those already known. The target? Enhance the flavor of the meat and conquer the palate of the diners.
With a pinch of creativity, you will make your dishes even tastier and we can assure you that no one will be disappointed by the renewed explosion of flavors. In this regard, we offer you 4 delicious recipes to enjoy a wonderful barbecue with your family . Take note!
4 recipes for a delicious family barbecue
As reported on Wikipedia, grilling is a suitable method for cooking different types of meat, subjecting it to the heat of the fire. It is also known as a barbecue and is usually done in family or social settings. Are you ready to enjoy your family barbecue? Here are 4 alternatives.
1. Argentine Asado
Argentine meat is one of the most requested for the preparation of excellent grills. The Argentine livestock industry enjoys full international recognition and, above all, from meat lovers.
For a family barbecue in style, we recommend, if you have not already done so, to try Argentine meat. Another possibility is to combine it with meat from our region. Remember that beef is an important source of protein and other compounds that contribute to health, as reported in a publication in the Scientific World Journal .
Ingredients
- 1 kilo of beef tenderloin
- ½ kilo of marinated sausage.
- 5 tablespoons of sea salt (75 g).
- A bottle of Pilsener type beer (355 ml).
Preparation
- Cut the meat into pieces.
- Then, soften it with a meat mallet.
- When the meat is tender, arrange it on a bowl.
- Salt the meat.
- Then, add the beer, little by little.
- Let it rest for about 2 hours.
- In the meantime, start heating the grill with charcoal so that it is ready for use.
- After the necessary resting time, roast the meat according to the desired cooking point (the ideal is to cook it for at least 20 minutes anyway).
- Then, together with the beef fillet, roast the sausage for a maximum of 7-10 minutes.
- Finally, remove from the heat and serve.
2. Grilled chicken in mustard sauce
For a memorable family barbecue, a valid alternative is to use white meat instead of red meat. In this regard, we offer you an original recipe prepared with mustard sauce, which helps to make the meat even more juicy.
In this case, it should be emphasized that the consumption of white meat is highly recommended for health. According to a study published in Food & Nutrition Research , it contains highly digestible proteins, unsaturated fats, B vitamins and minerals such as iron, zinc and copper.
Ingredients
- 3 tablespoons of Dijon mustard (65 g)
- 2 chickens cut into pieces (1150 g).
- 1 pinch of red pepper (15 g).
- 1 tablespoon of chopped rosemary (25 g).
- 2 tablespoons of olive oil (50 ml).
- A large cup of lemon juice (100 ml).
- 2 yellow lemons and ½ cup of grated zest (60 g).
Preparation
- In a bowl, mix the lemon juice, lemon zest, Dijon mustard, rosemary and chilli.
- Then, add 1 – 2 tablespoons of olive oil and a little salt.
- Mix well to mix the ingredients.
- Then, place the marinating chicken in a large plastic bag. You can leave it at room temperature for up to 2 hours, or in the fridge overnight.
- Meanwhile, preheat the grill over medium heat.
- Remember to add salt to the chicken before putting it on the grill (the ideal is that the skin becomes crisp without burning).
- Let the chicken cook for 10-12 minutes and then flip it (let it cook for another 10-12 minutes).
- Finally, remove it from the grill, arrange it on a serving dish and decorate with lemon slices (optional).
3. Pork ribs in barbecue sauce
Pork ribs are versatile and can be prepared with different ingredients that enhance their flavor. In this case, we offer some spices and Worcestershire sauce.
Ingredients
- 2 kilos of pork ribs.
- 1 pinch of pepper (15 g).
- ¼ teaspoon of salt (7 g).
- 1 tablespoon of garlic powder (15 g)
- 2 tablespoons of brown sugar (35 g).
- 2 tablespoons of Worcestershire sauce (40 ml).
- 1 package of barbecue sauce (355 ml).
Preparation
- The night before the grill, place the raw ribs in a container (preferably glass) filled with the barbecue sauce.
- Then, let them marinate overnight.
- The next day, remove the ribs from the container and wrap them, one by one, in aluminum foil. Wraps must be well sealed.
- Meanwhile, preheat the oven to 150 ° C.
- Arrange the ribs on a baking sheet and cook in the oven for 2 hours.
- After the necessary time, remove them from the oven and place them on the grill.
- Brush the ribs on the grill with more barbecue sauce.
- It will be necessary to caramelize them on the outside for a while (about 10 minutes per side).
- The last step is to divide the cutlets into individual portions and enjoy them.
4. Chicken skewers
The last proposal is a quick and tasty recipe to prepare excellent chicken skewers. As we said in the case of the previous recipe, chicken is a food that has several important nutrients. In addition, chicken breast is low in fat and calories.
Ingredients
- 3 minced garlic cloves (15 g).
- 1 red onion (55 g)
- 1 tablespoon of salt (15 g).
- 2 chicken breasts (600 g)
- 1 cup with chicken dressing (100 ml).
- 2 tablespoons of olive oil (40 ml).
Preparation
- Cut the chicken breast into cubes.
- Then, cut the onion into large cubes.
- Season the meat with the salt, minced garlic and a little seasoning for the chicken.
- Brush the chicken with oil (this will avoid burning).
- Then, take a skewer and skewer a piece of chicken first and then an onion; and so on until it is full.
- Sprinkle everything with the chicken dressing.
- Once the preparation is finished, you will cook the skewers on the grill over medium heat (try to keep the chicken juicy).
- Finally, brush each skewer with your favorite seasoning. We also recommend trying the chimichurri sauce.
Did you want to prepare one of these grilled recipes? You can even try your hand at one or more of them to brighten your future family reunions. Enjoy them all!
